how to make brownies?

Brownie cake ingredients

4 eggs

Sugar 1 cup

Milk 1 glass

Liquid oil 1 glass

Baking powder 1 pack

Vanilla 1 pack

3 tablespoons of cocoa powder

1 glass of flour

Cake sauce ingredients

1 and a half glass of milk

Sugar 1 cup

Liquid oil ½ cup

Cocoa 3 tablespoons

Dark chocolate 30 grams

Brownies recipe

If you have prepared all the necessary ingredients, it’s time to bake the cake. To prepare a perfect brownie, you need to choose a suitable bowl, then add eggs to the bowl along with sugar and vanilla. If you have an electric mixer, stir this mixture at high speed for 10 minutes. It doesn’t matter if you don’t have an electric mixer, you can do this with a hand mixer for 15 minutes.

When the mixture is completely white and fluffy, add liquid oil along with milk and mix the ingredients for another 2 minutes with a mixer.

Choose a suitable bowl, pour flour, baking powder and cocoa powder into it and sift it twice.

This time add flour to the ingredients. Stir the ingredients in a circle until they are completely uniform.

Choose a suitable mold for baking the cake. Don’t be surprised that the brownie batter is a little thinner than other cakes. Put the oven on a temperature of 180 degrees Celsius and heat it.

Grease the cake mold a little and pour the cake batter into it. You should knock the mold on the surface of the table several times to remove the excess air inside the cake batter and the bubbles.

Place the cake in the oven and cook for 30 minutes.

Recipe for making cake sauce

Put a pot on the heat and pour the milk-sugar mixture into it, stir until the sugar dissolves completely. In the next step, add liquid oil and cocoa and stir until the ingredients are completely mixed.

Keep doing this until the sauce starts to boil. At this time, you should turn off the heat. Remove the baked cake from the oven.

Make small holes on the cake using a wooden skewer or toothpick and pour half of the sauce on the cake. Add a little chocolate to the rest of the sauce and pour it on the cake and put the cake in the refrigerator until it cools down. Your cake is ready!

How to make brownie cake without cocoa powder?

The name of this cake clearly indicates that you should have a dark and chocolate cake. If you don’t want to add cocoa powder to the cake, you can use melted chocolate instead.

How to make brownies chewy?

If you want your brownies to be more chewy, the texture of the cake should be a little firmer. For this, it is better to either increase the number of eggs or use more flour.

Important tips for making brownies

Brownie cake is not very fluffy due to the presence of a lot of chocolate and its heavy and dense texture. So if you take it out of the oven and it puffs up, don’t worry.

– From the first step to the end of making brownies, you must mix all the ingredients just to the point of being combined, not more! Stirring the batter too much will make it stiff.

– It is better to use square or rectangular molds for baking brownies.

– If you don’t want to eat the brownie immediately after baking, it is better to store it in a closed container at room temperature or in the refrigerator.

– Do not overheat the oven while cooking. If you use a toaster oven, lower the temperature by about 20 degrees.

– You can serve brownie with tea or milk. Also, serving a little ice cream next to the brownies gives it a wonderful taste.

– Although we know this delicious food by the name of brownie cake, in fact, cake is different from brownie. Brownies batter is thicker than cake batter. brownies has a more cohesive, heavier and denser texture than cake. The surface of the brownie is shiny and crispy and the middle is soft and moist and chewy. Unlike a cake, a small amount of flour is used in browniess, and the most important ingredients for making brownies are eggs, butter, and chocolate.