zereshk polo is one of the traditional and formal Iranian dishes that is served in most parties and celebrations. zereshk polo is usually served with chicken. Rice and chicken is a very delicious combination, provided you know how to make zereshk polo . In this note, we will tell you how to make zereshk polo that has a great aroma.
Table of Contents
How to make zereshk polo ba morgh?
To prepare a restaurant zereshk polo and delicious, the raw materials you use must be fresh and suitable. This recipe is a traditional and official Iranian preparation.
- ingredients
- 4 cups of rice
- 1 onion
- Garlic 2 cloves
- zereshk 1 cup
- 25 grams of butter
- 4 pieces of chicken breast or thigh
- 2 tablespoons of lemon juice
- Salt, black pepper as needed
- Infused saffron as needed
- 2 tablespoons of tomato paste
- Sugar 1 tablespoon
- Sufficient salt and black pepper
- Turmeric and enough oil
If you are interested in cooking articles, I suggest you refer to ((how to make ghormeh sabzi?))
How to make zereshk polo? + Step by step
Making delicious zereshk polo has many techniques. Don’t worry at all, we provide you with the best recipe for a delicious zereshk polo . To have a perfect zereshk polo, just follow the steps below:
first stage
For this dish, we must first prepare the chickens. You can wash and chop the chicken also you can use chicken thighs and breasts instead of whole chicken. Mix salt, black pepper, turmeric and apply it on the chicken pieces along with a tablespoon of liquid oil.
second stage
Leave the seasoned chicken meat aside for 15 to 30 minutes so that the flavor of the spices is well absorbed by the chicken meat. Heat a pan and add a little oil. When the oil inside the pan is completely hot, we put the chickens in the pan.
third level
Fry the chicken pieces completely on each side until it changes color and turns golden. Next, chop an onion into small cubes and put it in the pot along with chopped garlic. Add a little oil and fry it until the color of onion and garlic changes.
The fourth stage
After the garlic and onion are completely fried, fry the spices along with salt and tomato paste (you can also use tomato puree). Finally, put the chicken pieces in the pot on top of the ingredients.
The fifth stage
At this stage, pour two to three glasses of boiling water into the pot until you get the water on top of the chickens. Add a little lemon juice and cook on low heat for two hours until the sauce thickens completely.
The sixth stage
About 10 minutes before the chicken stew is ready, prepare the saffron and add it to the chicken.
The seventh stage
At this stage, we prepare the rice. Wash the suitable amount of rice. Boil a few glasses of water in a pot, add the washed rice to the water and add salt. After about 15 minutes, pour a little rice into the spoon and test, the rice should be a little soft at this stage. Put the rice in the basket and pour cold water on it.
The eighth stage
Pour a little oil on the bottom of the pot and put a piece of bread or potato pieces on it. Pour the rice into the pot and close the lid of the pot completely and lower the flame until the rice is completely cooked and soft.
The ninth stage
Pour a little oil in another container. Wash the barberries completely and put them in oil. A short period of time is needed for the barberries to be roasted and change color slightly. If you like, you can add a very small amount of sugar to the barberry to make it taste a little sour and sweet.
Pour some ready saffron in another container and empty the barberry in it. Take the right amount of cooked rice and add it to this mixture. Stir a little to coat the rice with saffron. The composition is ready and you can use it for decoration.
Important tips for making zereshk polo
- In order for zereshk polo to become completely delicious , you must follow all the points were mentioned.
- You can use whole chicken and chop it yourself or use only chicken breast and thigh.
- Seasoning the chicken before roasting helps the chicken to have a much more pleasant taste.
- Fry the chickens completely in oil until they turn golden. This should be done sufficiently. Roasting chicken pieces too much will make them dry.
If you are interested in cooking articles, I suggest you refer to ((how to make gheymeh?))
- It is better to use fresh barberry, which has a better taste and color.
- When the zereshk polo is ready, put it in a suitable container and decorate the rice with barberry and saffron.
- Barberry has a sour taste, so it is better to use the right amount of barberry to make zereshk poloso that the taste of the food is not too sour. If you don’t like the sour taste, you can add a little sugar while roasting the barberries.
- You can also use butter instead of using oil to fry barberry, butter gives a wonderful taste to barberry.
- If you want the color of the saffron you prepare to be very excellent, just pour the right amount of ground saffron in a bowl. Then add some ice to it and let the ice gradually melt until the saffron is ready. This method of preparing saffron makes it more colorful.
- The combination of saffron with barberry and rice is an extremely flavorful combination that is used not only with zereshk polobut also to decorate any type of pilaf with other stews.
source : zereshk polo recipe 1403/02/04
