how to make spaghetti bolognese?

how to make spaghetti bolognese?

If you want to learn how to make spaghetti bolognese step by step, first you need to prepare the necessary ingredients to cook this type of spaghetti. Italian spaghetti bolognese requires these ingredients:

• Fettuccine pasta or spaghetti 1 package
• 1 medium onion
• 2 medium carrots
• 2 medium celery
• Minced meat 360 grams
• Butter 4 tablespoons
• Tomato paste 3/4 cup
• 4 medium tomatoes
• White vinegar 1/2 French cup with handle
• 3/4 cup of French meat stock
• heavy cream 1/2 French cup with handles
• Salt, turmeric, black pepper and red pepper as needed
• Parmesan cheese as desired
• Chopped parsley as desired

how to make spaghetti bolognese step by step

Spaghetti bolognese can be made as a main meal for lunch or dinner and even for a party. The most important part in making spaghetti bolognese is preparing the special sauce for this dish.

Prepare the vegetables for the blones sauce

In the first step, you need to peel the onion and cut it into small cubes or thin slices. Then wash the carrot and peel it. Chop the carrot as well as the onion. Wash and finely chop two stalks of celery. It is better that the slices of these vegetables are similar so that the bolognese sauce looks more beautiful. In a pan, fry the carrot and celery slices with a little oil until they soften a little.

Prepare the minced meat

Fry the chopped onions with a small amount of butter until golden. Now add the minced meat and stir until it changes color. Then reduce the heat and add some turmeric, red pepper, black pepper and salt. Add roasted carrots and celery along with vinegar to this mixture and close the lid of the pan. For about 10 minutes, put the pan on a low heat so that the meat gets flavored with vegetable juice, onion and vinegar.

The choice of spices or oil will depend on your taste.

Add the tomato sauce to the bolognese sauce

Now it’s time to wash the tomatoes and chop them finely. You can also use tomato puree instead of chopping tomatoes. When the taste of vinegar has completely penetrated the meat, add the tomatoes. Let the tomatoes soften.

Add the meat broth

After adding the tomatoes, add the meat extract to the pan and wait for the minced meat to cook completely for 30 minutes on low heat. If you don’t have meat extract or pen water, you can use boiling water.

Add the cream to the bolognese sauce

After half an hour to 45 minutes, when your sauce is completely cooked and the raw smell of minced meat is removed, add the cream and turn off the flame very quickly. Stir the cream into the sauce until the color of the sauce is slightly lighter. Leave the sauce aside! Now it’s time to make the spaghetti.

Prepare the spaghetti

To make the spaghetti, heat a pot halfway and bring to a boil over high heat. Add a little salt to the water. After the water boils, add the spaghetti, you usually need up to 15 minutes.

Spaghetti bolognese is ready to serve.

After boiling and softening the spaghetti, drain them. Pour cold water over the spaghetti to loosen. Now you can combine bolognese sauce and spaghetti. Finally, garnish the spaghetti bolognese with Parmesan cheese and chopped parsley and serve.

This is the best recipe for preparing spaghetti bolognese, which will be very tasty and tasty.

Important tips for making spaghetti bolognese

In the following, we point out important points that attention to them will make the Italian spaghetti bolognese tastier. These points include:

– You can use all kinds of meat to prepare bolognese pasta sauce. Beef and veal are used in the Italian spaghetti bolognese recipe. You can also increase or decrease the spices according to your taste or use the spices of your choice.